Mom’s Egg Salad Sandwiches
Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
Reviews
Egg salad is not something that sounds appetizing to me but I needed a use for all the Easter eggs my kids decorated. This was surprisingly good! I left out the pimentos because I don't really like them. The crunch from the pepper, celery and onions was a nice contrast to the creamy egg mixture. We ate it with saltine crackers rather than bread and it was delicious.
Great recipie. I had never thought to add cream cheese. I never add green peppers as they always overpower everything else.I use red or yellow instead.
No comment left
This was sooo good.
I don't like eggs but I LOVED this recipe. Will make many times again.
We really like it :), but it was lots of work
The green pepper was just too overpowering for me.
No comment left
very good recipe. it is very crunchy and different from other egg salad sandwiches.
this recipe brought out the yum in me. going to try it this weekend.