Mom’s Egg Salad Sandwiches
Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1 tablespoon chili sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 hard-boiled large eggs, chopped
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons diced pimientos, drained
- 1 tablespoon minced fresh parsley
- 12 slices white bread
- 6 lettuce leaves
- 6 slices tomato
Reviews
Great recipie. I had never thought to add cream cheese. I never add green peppers as they always overpower everything else.I use red or yellow instead.
This was sooo good.
I don't like eggs but I LOVED this recipe. Will make many times again.
We really like it :), but it was lots of work
The green pepper was just too overpowering for me.
very good recipe. it is very crunchy and different from other egg salad sandwiches.
this recipe brought out the yum in me. going to try it this weekend.
Moms Egg Salad Sandwichessounds very good .I will try it one of these days.Eva
This sounds good to me and my dozen hens are giving me LOTS of eggs. I've never added cream cheese OR chili sauce to egg salad, so thank you for the idea, Tirzah Lujan.As I learned from another cook, "don't yuck my yum".
minie4, no manners? If it doesn't sound good to you don't make it. WE might like it.