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Mom’s Cranberry Pie

My family absolutely loves cranberries, especially in a pie. I've made this recipe for years and it's a must for the holidays.
  • Total Time
    Prep: 10 min. Bake: 1 hour
  • Makes
    8 servings

Ingredients

  • 2 cups fresh or frozen cranberries
  • 1 to 1-1/2 cups sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup water
  • 1 teaspoon grated orange zest, optional
  • Pastry for a double-crust pie (9 inches)

Directions

  • In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350° for 1 hour or until crust is golden brown. Cool.

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