Total TimePrep: 10 min. + chilling
- 1 large head cabbage, shredded
- 2 medium carrots, shredded
- 1 teaspoon celery seed
- 1 cup vegetable oil
- 1 cup sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 medium onion, quartered
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts1/2 cup: 262 calories, 19g fat (2g saturated fat), 0 cholesterol, 220mg sodium, 25g carbohydrate (20g sugars, 3g fiber), 2g protein.
Jun 22, 2016
This is a great vinegar-based coleslaw dressing - nice variation from the creamy coleslaw dressing.
Feb 2, 2016
This is my go to slaw. Like another poster, I half the dressing. I use splenda in place of the sugar to make it a little more blood sugar friendly. Nobody can tell the difference.
May 26, 2012
The dressing is a very refreshing change from mayo-based coleslaw dressing, and this keeps very well in the refrigerator. I halved the dressing ingredients, which made the perfect amount of dressing for a bag of coleslaw mix.
May 26, 2012
I've made this several times and everyone loves it, its a nice tasty change from the mayo slaw.
Jul 4, 2011
I used 1/2 the oil and sugar. I used olive oil and cider vinegar because that is all I had. It tastes pretty good. I will make it again.
Dec 29, 2010
I have made this time and time again. Everyone who has tried it comes back for seconds. It's definitely a keeper.
May 28, 2009
I often make this for potlucks. Even some people that claim they don't care for slaw like this! I don't care for mayo and this recipe still gives you that creamy dressing w/o the mayo. This is definitely a keeper!
Sep 13, 2008
I have been making this coleslaw for3 or 4 yrs. My wife and I like it as does our children. A nice change from mayo.
May 31, 2008
This receipe was very good! I never had coleslaw with vegetable oil and vinegar before but I definitely will be making this again. Thanks..