‹ Back to Mom’s Cinnamon Flapjacks

Print Options

Mom S Cinnamon Flapjacks Exps161437 Thm2789781c05 02 2bc Rms 2

Mom’s Cinnamon Flapjacks

TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD: 4 servings (3/4 cup syrup).
Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It’s delightful and so easy! — Taste of Home Test Kitchen

Ingredients

  • 2 cups complete buttermilk pancake mix
  • 1-1/2 cups water
  • 1 tablespoon maple syrup
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground cinnamon
  • SYRUP:
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract

Directions

  • 1. In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown.
  • 2. Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.

Nutrition Facts

1 serving: 503 calories, 8g fat (4g saturated fat), 15mg cholesterol, 895mg sodium, 105g carbohydrate (64g sugars, 2g fiber), 6g protein.

© 2024 RDA Enthusiast Brands, LLC