Mom’s Cinnamon-Apple Crisp
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 9 servings.
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. —Cleo Lightfoot, Southlake, Texas
Ingredients
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6 cups thinly sliced peeled tart apples
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1/2 cup sugar
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1 tablespoon all-purpose flour
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1/4 teaspoon ground cinnamon
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2 tablespoons butter
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TOPPING:
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1 cup all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1/4 teaspoon ground nutmeg
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1/2 cup cold butter, cubed
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1 large egg, lightly beaten
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Vanilla ice cream, optional
Directions
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1.
Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter.
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2.
For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
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3.
Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts
1 serving: 341 calories, 14g fat (8g saturated fat), 55mg cholesterol, 163mg sodium, 54g carbohydrate (41g sugars, 1g fiber), 3g protein.
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