Mom's Chocolate Chip Cookies Recipe
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups (12 ounces) semisweet chocolate chips
- 1. In a bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Yield: 4 dozen.
2 each: 233 calories, 12g fat (7g saturated fat), 38mg cholesterol, 196mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 2g protein.
Reviews for Mom's Chocolate Chip Cookies
"I don't think these are the best cookies I've ever had, but they are pretty good! I think this recipe is a good base for me to then work around, adding and subtracting things that I like. Next time I may add in some cinnamon, use dark chocolate chips. Maybe even change the pudding to a different flavor. Good decent recipe!"
"Very good. I like the cake-like texture."
"Soft, chewy chocolate chip cookies. Doesn't get much better then that. These are delicious."
"Cookies were tasty, but I did not like their appearance. i would recommend lightly spraying baking sheets with Pam. 10 minutes baking time was WAY too long in my oven! 7-8 minutes was plenty. Cookies were very flat, fragile and had to be removed from pan very gently. I'm afraid I won't be making these again..."
"These were very bland considering they have both vanilla extract and vanilla pudding in them. I even used 1/2 teaspoon of salt."
"My family and co-workers love these cookies! These are my families all time favorite chocolate chip cookies now. I will have to try the white choc chips and toffee bits next time. Sounds so good. Thanks for sharing."
"Excellent flavor and perfect texture. Top notch recipe."
"These were the best!!!!"
"These are very nice and chewy cookies, however, you have to like the taste of store bought vanilla pudding mix to like the cookies!These are excellent with white chocolate chips and toffee bits!"
"One of the best chocolate chip cookies I've made so far. Thank you"
"Love this recipe and will try suggested changes from other reviewers too. The only change I made was to use a cookie scoop and slightly flatten and then sprinkle with course salt. Delicious sweet and salty taste!"
"Out of this world!!! My mom makes these cookies, too, and they are always soft and wonderful!"
"LOVE these cookies!!!"
"Very good! I used chocolate fudge pudding and butterscotch chips, per hubby request. A big hit!"
"I use this recipe ALL the time!! Excellent!"
"can't go wrong with this recipe....we have made this for years....very delicious"
"Thank you Tammy! I have made many different recipes for chocolate chip cookies and these are the best by far! When I visit someone and ask what can I bring they always say "those wonderful chocolate chip cookies". They've even been sent to a friend in Colorado as that's what he wanted for Christmas. Again can't thank you enough for a super cookie!"
"Very, very good cookies. Chewy & delicious."
"Delicious. The only change I made was to use half semi sweet and half milk chocolate chips. I also used unsalted butter."
"I love these cookies! Way better than the cookies I made before. They stay soft, chewy, and delicious!"
"It is always hard to find the balance between pretty and yummy chocolate chip cookies but I think this is the one."