Ingredients
- 1/4 cup all-purpose flour
- 3/4 teaspoon salt, divided
- 1/4 teaspoon pepper
- 2 bone-in chicken breast halves (8 ounces each)
- 2 tablespoons olive oil, divided
- 1-3/4 cups sliced fresh mushrooms
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1/3 cup tomato paste
- 1 cup water
- 2 tablespoons white wine or chicken broth
- 1/4 teaspoon each dried thyme, parsley flakes and oregano
- 1/4 teaspoon ground allspice
- Hot cooked spaghetti, optional
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