Mom’s Buttermilk Cookies
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
YIELD: about 3 dozen.
I treasure my mother’s recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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1 large egg, room temperature
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1 teaspoon vanilla extract
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2-1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup buttermilk
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FROSTING:
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3 tablespoons butter, softened
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3-1/2 cups confectioners' sugar
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1/4 cup 2% milk
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1 teaspoon vanilla extract
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1/2 cup finely chopped walnuts, optional
Directions
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1.
Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
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2.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are lightly browned, 10-12 minutes. Remove to wire racks to cool.
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3.
For frosting, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Spread over cookies; if desired, sprinkle with chopped walnuts.
Nutrition Facts
1 cookie: 135 calories, 4g fat (2g saturated fat), 15mg cholesterol, 88mg sodium, 24g carbohydrate (17g sugars, 0 fiber), 1g protein.
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