Back to Mom's Broccoli Casserole

Print Options


Card Sizes


Mom's Broccoli Casserole Recipe

Mother always made this hot dish for Thanksgiving, Christmas and other special family dinners. When my sisters and I plan a dinner, this dish is still on the menu. I've tried many broccoli casseroles over the years, but none are quite as good as Mom's.— Beth Osborne Skinner, Bristol, Tennessee
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:6 servings


  • 1 package (16 ounces) frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1 to 2 tablespoons dried minced onion
  • 1/2 cup crushed cheese-flavored snack crackers
  • 1 tablespoon butter, melted


  • 1. Prepare broccoli according to package directions; drain. In a bowl, combine the soup, mayonnaise, cheese, eggs and onion. Stir in broccoli. Pour into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over the top.
  • 2. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.

Nutritional Facts

1/2 cup: 468 calories, 42g fat (11g saturated fat), 112mg cholesterol, 788mg sodium, 13g carbohydrate (2g sugars, 3g fiber), 10g protein.

Reviews for Mom's Broccoli Casserole

Sort By :

Average Rating
lmsgunderson User ID: 3503710 62517
Reviewed Nov. 28, 2013

"To cut back on calories and fat, sub full fat mayo with light. Also, to cut sodium and fat, make your own white sauce w/ skim or 1% milk and use 2% Cheddar cheese instead of full fat. Cut cracker amount in half or omit. 42 grams of fat is outrageous, even if you are eating ONLY this for an entire meal."

Loading Image