Taste of Home
Mom’s Best Meat Loaf
TOTAL TIME: Prep: 10 min. Bake: 1-1/4 hours
YIELD: 6-8 servings.
This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf.
-Linda Nilsen, Anoka, Minnesota
Ingredients
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1 cup milk
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1 egg, lightly beaten
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3/4 cup soft bread crumbs
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1 medium onion, chopped
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1 tablespoon chopped green pepper
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1 tablespoon ketchup
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1-1/2 teaspoons salt
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1 teaspoon prepared horseradish
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1 teaspoon sugar
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1 teaspoon ground allspice
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1 teaspoon dill weed
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1-1/2 pounds lean ground beef (90% lean)
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Additional ketchup
Directions
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1.
In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan.
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2.
Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.
Nutrition Facts
1 slice: 179 calories, 8g fat (3g saturated fat), 72mg cholesterol, 569mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 19g protein.
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