2 tablespoons plus 1 teaspoon reduced-fat sour cream
1-1/2 teaspoons reduced-fat mayonnaise
1 teaspoon red wine vinegar
1/2 teaspoon sugar
1/4 teaspoon celery seed
1/4 teaspoon salt
Directions
In a large bowl, combine the cabbage, carrots and peppers. In a small bowl, whisk the sour cream, mayonnaise, vinegar, sugar, celery seed and salt. Pour over cabbage mixture; toss to coat. Chill until serving.
Reviews
Good basic coleslaw recipe. For my personal taste I thought it needed a little more added mayo, vinegar and sugar for added flavor.