Mom’s Best Coleslaw
My Mom created this recipe when I was a child, and I tweaked it a bit to my liking. It's the only coleslaw I will eat.
Ingredients
- 1-1/2 cups shredded cabbage
- 2 tablespoons shredded carrot
- 1 tablespoon chopped sweet red pepper
- 1 tablespoon chopped green pepper
- 2 tablespoons plus 1 teaspoon reduced-fat sour cream
- 1-1/2 teaspoons reduced-fat mayonnaise
- 1 teaspoon red wine vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
Reviews
Good basic coleslaw recipe. For my personal taste I thought it needed a little more added mayo, vinegar and sugar for added flavor.