Molten Peppermint-Chocolate Cakes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I doctored up a recipe I found in the newspaper years ago. When you see the gooey chocolate dripping out, you know you're in for an awesome dessert. —Genise Krause, Sturgeon Bay, Wisconsin
Ingredients
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1/2 cup butter, cubed
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4 ounces bittersweet chocolate, chopped
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2 large eggs
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2 large egg yolks
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1/3 cup sugar
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1/2 teaspoon peppermint extract
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1/8 teaspoon salt
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1/4 cup all-purpose flour
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Confectioners' sugar
Directions
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1.
Preheat oven to 425°. In a small heavy saucepan, heat butter and chocolate over low heat until blended, stirring constantly; transfer to a large bowl.
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2.
Add eggs, egg yolks, sugar, extract and salt to chocolate mixture; mix well. Stir in flour. Pour into four greased 6-oz. custard cups or ramekins.
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3.
Place custard cups on a baking sheet. Bake 10-12 minutes or until a thermometer reads 160° and edges of cakes are set.
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4.
Remove from oven; let stand 1 minute. Run a knife around sides of cakes; remove to dessert plates. Dust with confectioners' sugar. Serve immediately.
Nutrition Facts
1 serving: 509 calories, 40g fat (22g saturated fat), 268mg cholesterol, 274mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 8g protein.
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