Molten Mocha Cake
TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours
YIELD: 6 servings.
When I first made my decadent slow-cooker chocolate cake, my husband's and daughter's expressions said it all. Now it's one of my daughter's favorites. Later, I gave one of these cakes to our next-door neighbors. Turns out their teenage son, who'd answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
Ingredients
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4 large eggs
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1-1/2 cups sugar
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1/2 cup butter, melted
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1 tablespoon vanilla extract
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1 cup all-purpose flour
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1/2 cup baking cocoa
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1 tablespoon instant coffee granules
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1/4 teaspoon salt
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Optional: Vanilla ice cream and fresh raspberries
Directions
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1.
Whisk together first 4 ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
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2.
Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries.
Nutrition Facts
1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.
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