Molten Mocha Cake Recipe

4.5 6 6
Molten Mocha Cake Recipe
Molten Mocha Cake Recipe photo by Taste of Home
Publisher Photo

Molten Mocha Cake Recipe

Read Reviews
4.5 6 6
Publisher Photo
When I first made my decadent slow cooker chocolate cake, my husband's and daughter's expressions said it all. She says it's one of her "most favorites." Later, I brought one of these to our next-door neighbors. Their teenage son, who answered the door, ate the whole thing without telling anyone else about it! —Aimee Fortney, Fairview, Tennessee
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 2-1/2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 2-1/2 hours

Ingredients

  • 4 large eggs
  • 1-1/2 cups sugar
  • 1/2 cup butter, melted
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon salt
  • Vanilla ice cream and fresh raspberries, optional

Directions

Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries. Yield: 6 servings.

Test Kitchen tips
  • Top with caramel and chopped nuts for a turtle flavor variation.
  • Originally published as Molten Mocha Cake in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p90

    Nutritional Facts

    1 serving: 482 calories, 19g fat (11g saturated fat), 165mg cholesterol, 269mg sodium, 71g carbohydrate (51g sugars, 2g fiber), 8g protein.

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    • 4 large eggs
    • 1-1/2 cups sugar
    • 1/2 cup butter, melted
    • 1 tablespoon vanilla extract
    • 1 cup all-purpose flour
    • 1/2 cup baking cocoa
    • 1 tablespoon instant coffee granules
    • 1/4 teaspoon salt
    • Vanilla ice cream and fresh raspberries, optional
    1. Whisk together first four ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker.
    2. Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours. Serve warm. If desired, serve with ice cream and raspberries. Yield: 6 servings.

    Test Kitchen tips
  • Top with caramel and chopped nuts for a turtle flavor variation.
  • Originally published as Molten Mocha Cake in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2014, p90

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    Reviews forMolten Mocha Cake

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    MY REVIEW
    GStaelens User ID: 1765741 256663
    Reviewed Nov. 11, 2016

    "Ok"

    MY REVIEW
    jlmoats User ID: 319165 245033
    Reviewed Mar. 6, 2016

    "We really liked this recipe. I made the mistake of leaving the leftover in the crock and put in the refrigerator. The next day I couldn't get it out of the crock without a lot of work. Oops! Will definite make it again and wll put the leftovers in a proper storage container."

    MY REVIEW
    peanutsnona76 User ID: 8027573 244293
    Reviewed Feb. 22, 2016 Edited May. 10, 2016

    "Very nice especially on a busy, cold day."

    MY REVIEW
    angieact1 User ID: 1990802 229483
    Reviewed Jul. 13, 2015

    "Loved by all!"

    MY REVIEW
    Remenec User ID: 6059530 227271
    Reviewed Jun. 1, 2015

    "This cake was delicious. We topped ours with whipped cream. But it's so rich and moist it doesn't require any topping. I didn't think the mocha taste was overpowering, which was perfect for my kids."

    MY REVIEW
    BixBeeLady User ID: 6937381 220947
    Reviewed Feb. 20, 2015

    "Love this recipe. I made it exactly as the recipe calls except I omitted the coffee. I make it when I need something fast, easy and chocolate. My family loves it."

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