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Molten Chocolate Cakes

If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado
  • Total Time
    Prep: 25 min. Bake: 15 min.
  • Makes
    8 servings


  • 8 ounces semisweet chocolate, chopped
  • 1 cup butter, cubed
  • 5 large eggs
  • 4 large egg yolks
  • 2 cups confectioners' sugar
  • 3/4 cup all-purpose flour


  • In a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly. Add the eggs, egg yolks and confectioners' sugar; mix well. Stir in flour until blended. Pour into eight greased 6-oz. custard cups.
  • Place custard cups on a baking sheet. Bake at 425° for 15-16 minutes or until a thermometer inserted in the center reads 160°. Remove from the oven and let stand for 1 minute. Run a knife around edges of cups; invert onto dessert plates. Serve immediately.
Nutrition Facts
1 each: 578 calories, 38g fat (21g saturated fat), 300mg cholesterol, 275mg sodium, 56g carbohydrate (0 sugars, 2g fiber), 9g protein.
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  • h13
    Aug 5, 2014


  • JennTats
    Jan 22, 2013

    This recipe is sure to please anyone whose craving chocolate, sponge like moist cake with a hot gooey center! Simply Delicious & quick and easy to make! Thank you.

  • Holly9
    Oct 20, 2011

    No comment left

  • Amber A
    Jul 9, 2011

    No comment left