Taste of Home
Mole Poblano
TOTAL TIME: Prep: 30 min. + soaking Cook: 1-1/4 hours
YIELD: 8-1/2 cups.
You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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3 medium tomatoes, coarsely chopped
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6 each dried ancho, mulato and pasilla chiles, stems and seeds removed
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10 tablespoons shortening, divided
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1/4 cup sesame seeds, toasted
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1/4 teaspoon each coriander seeds and aniseed, toasted
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10 whole peppercorns
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4 whole cloves
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1 cinnamon stick (1/2 inch)
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1/4 cup chopped almonds
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1/4 cup salted pumpkin seeds or pepitas
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3 garlic cloves, peeled
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1/4 cup raisins
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2 slices French bread (1 inch thick), cubed
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8 cups chicken broth, divided
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2 ounces Mexican chocolate, chopped
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1/4 teaspoon salt
Directions
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1.
In an ungreased skillet, cook tomatoes over medium heat for 10 minutes or until browned; set aside. In the same skillet, cook peppers, a few at a time, over medium heat in 4 tablespoons shortening for 20-30 seconds, turning often; drain. Place peppers in a large bowl of hot water; cover and soak for 1 hour.
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2.
In a spice grinder, combine sesame seeds, coriander seeds, aniseed, peppercorns, cloves and cinnamon; process until finely ground. Set aside.
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3.
In a skillet, cook the almonds, pumpkin seeds and garlic in 4 tablespoons shortening until lightly browned, stirring often. Add raisins; cook and stir for 1-2 minutes or until raisins are plump. Add bread cubes; cook and stir for 2-3 minutes or until crisp. Drain well.
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4.
In a blender, combine 1 cup broth and reserved tomatoes; cover and puree. Add seasoning mixture, raisin mixture and 1 cup broth; blend until very thick. Pour into a bowl; set aside.
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5.
Place 1-1/2 cups broth in blender. Add peppers, one at a time; process to a thick consistency. In a Dutch oven, melt remaining shortening over medium heat. Add pepper mixture; cook and stir for 10 minutes. Add tomato mixture; cook and stir for 6-8 minutes or until thickened. Add the chocolate, salt and remaining broth. Simmer, uncovered, for 45 minutes or until mixture reaches desired consistency. Serve with poultry.
Nutrition Facts
1/2 cup: 184 calories, 12g fat (3g saturated fat), 2mg cholesterol, 530mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 4g protein.
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