Back to Molded Rhubarb Salad

Print Options


Card Sizes

Molded Rhubarb Salad Recipe

Molded Rhubarb Salad Recipe

Says Sue Seymour of Valatie, New York, "My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend."
TOTAL TIME: Prep: 15 min. + chilling YIELD:10-12 servings


  • 3 cups diced rhubarb
  • 2 cups water
  • 1-2/3 cups sugar
  • 1 package (6 ounces) strawberry gelatin
  • 1 can (20 ounces) crushed pineapple, drained
  • 1/2 cup chopped walnuts


  • 1. In a saucepan over medium heat, cook rhubarb in water until tender, about 5 minutes. Remove from the heat; stir in sugar and gelatin until dissolved. Add pineapple and nuts. Pour into an oiled 6-cup mold. Chill until set. Yield: 10-12 servings.

Nutritional Facts

1 piece: 225 calories, 3g fat (0 saturated fat), 0 cholesterol, 34mg sodium, 49g carbohydrate (46g sugars, 1g fiber), 3g protein.

Reviews for Molded Rhubarb Salad

Sort By :

Average Rating
alice balliet User ID: 1312313 19670
Reviewed May. 20, 2011

"although im not a great rhubarb fan, this recipe is delicious!!! ive been making it for quite a few years now since i first saw it in taste of home many moons ago and look forward to it every rhubarb season"

Loading Image