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Molded Cranberry Gelatin Salad


  • 2 envelopes unflavored gelatin
  • 2-1/2 cups chilled cranberry juice
  • 1 cup sugar
  • 3 cups Sugar 'n' Spice Cranberries
  • 1 small apple, peeled and finely chopped
  • 1 medium navel orange, peeled and chopped
  • 1/2 cup halved red seedless grapes
  • 1/2 cup chopped walnuts, optional
  • 1/4 cup finely chopped celery, optional


  • 1. In a large saucepan, sprinkle gelatin over the cranberry juice; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved. Add the cranberries, apple, orange, grapes, walnuts and celery if desired.
  • 2. Pour into an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.

Nutrition Facts


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