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Molded Cranberry Fruit Salad

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. —Virginia Rexroat, Jenks, Oklahoma
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    16 servings

Ingredients

  • 2 packages (.6 ounce each) sugar-free cherry gelatin
  • 2 cups boiling water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • 1 large orange, peeled, chopped and seeded
  • 1 orange zest strip (1 inch)
  • 1 can (20 ounces) crushed unsweetened pineapple, undrained

Directions

  • In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.
Nutrition Facts
1/2 cup: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit.

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Reviews

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Average Rating:
  • katha53
    Dec 21, 2010

    I've been making this for years. Always a favorite - even people who don't like cranberries, like it. Easy to make.