Save on Pinterest

Molded Cranberry Fruit Salad

Total Time

Prep: 15 min. + chilling


16 servings

Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal. —Virginia Rexroat, Jenks, Oklahoma
Molded Cranberry Fruit Salad Recipe photo by Taste of Home


  • 2 packages (.6 ounce each) sugar-free cherry gelatin
  • 2 cups boiling water
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • 1 large orange, peeled, chopped and seeded
  • 1 orange zest strip (1 inch)
  • 1 can (20 ounces) crushed unsweetened pineapple, undrained


  1. In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13x9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours.

Nutrition Facts

1/2 cup: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 fruit.

Recommended Video