Molasses Steak Sandwiches Recipe

Molasses Steak Sandwiches Recipe
Molasses Steak Sandwiches Recipe photo by Taste of Home
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Molasses Steak Sandwiches Recipe

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Molasses adds a sweetness to this sandwich which will make it special enough to serve at any get-together.—Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 4 beef tenderloin steaks (4 ounces each)
  • 2 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split
  • 4 slices Swiss cheese

Directions

In a large resealable plastic bag, combine the molasses, brown sugar, oil and mustard; add steaks. Seal bag and turn to coat; refrigerate for up to 2 hours.
Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Grill mushrooms for 3-4 minutes or until lightly browned, turning every minute. Place buns, cut sides down, on grill for 2-3 minutes or until golden brown. Cut mushrooms into 1/4-in. slices.
Place the steaks, cheese and mushrooms on bun bottoms; replace tops. Serve immediately. Yield: 4 servings.
Originally published as Molasses Steak Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p203

  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 4 beef tenderloin steaks (4 ounces each)
  • 2 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split
  • 4 slices Swiss cheese
  1. In a large resealable plastic bag, combine the molasses, brown sugar, oil and mustard; add steaks. Seal bag and turn to coat; refrigerate for up to 2 hours.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Grill mushrooms for 3-4 minutes or until lightly browned, turning every minute. Place buns, cut sides down, on grill for 2-3 minutes or until golden brown. Cut mushrooms into 1/4-in. slices.
  4. Place the steaks, cheese and mushrooms on bun bottoms; replace tops. Serve immediately. Yield: 4 servings.
Originally published as Molasses Steak Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p203

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