Molasses Herb Casserole Bread
Total TimePrep: 20 min. + rising Bake: 45 min.
This recipe looked easy as well as tasty, so I thought I would give it a try. The flavor is very unique, and the hint of molasses is not overpowering, which I have found to be the case in other bread recipes I have tried that had molasses in them. I found that the second rise took only about a half hour for me, and I only baked it 25 minutes. I brushed the top with a little canola oil when it was done baking. Also, I used 1 cup water and 1/4 cup milk in place of the 1 1/4 cups milk, and also substituted 1 cup of whole wheat flour for 1 cup of the all-purpose flour in the first part of the recipe. Very good!