Molasses Cookies
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
YIELD: about 3 dozen.
Making these soft, chewy cookies with a rich flavor has been a family tradition since my children were small. At Christmastime, I shape the dough into gingerbread men with tasty raisin eyes and buttons. —Sue Bartlett, Berlin, Wisconsin
Ingredients
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1 cup butter, softened
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1 cup sugar
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2 large eggs
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1 cup molasses
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1/2 cup cold water
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5-1/2 cups all-purpose flour
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4 teaspoons baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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FROSTING:
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4 cups confectioners' sugar
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1/4 cup butter, softened
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1 teaspoon ground ginger
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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3 to 4 tablespoons boiling water
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M&M's minis and red shoestring licorice
Directions
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1.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and water. Combine the flour, baking soda, salt, cinnamon and ginger; gradually add to creamed mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle.
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2.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 5-in. gingerbread man cutter. Place 1 in. apart on ungreased baking sheets.
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3.
Bake at 375° for 6-8 minutes or until edges are golden brown. Remove to wire racks to cool.
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4.
For frosting, in a large bowl, combine the confectioners' sugar, butter, ginger, salt, cinnamon and enough water to achieve spreading consistency. Frost and decorate cookies with candies as desired.
Nutrition Facts
1 frosted cookie (calculated without candies): 228 calories, 7g fat (4g saturated fat), 29mg cholesterol, 310mg sodium, 40g carbohydrate (24g sugars, 1g fiber), 2g protein.
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