Better hide these if you want any left—it's hard to eat just one! Good thing they're quick to make.—Zelda Halloran, Dallas, Texas
Total TimePrep: 20 min. Bake: 15 min.
- 1 cup butter, softened
- 1/4 cup light molasses
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chopped walnuts
- Confectioners' sugar
- In a bowl, cream butter and molasses. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts.
- Roll into 1-in. balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 15 minutes or until set. Remove to wire racks to cool. Roll cooled cookies in confectioners' sugar.
Nutrition Facts2 each: 159 calories, 12g fat (5g saturated fat), 18mg cholesterol, 114mg sodium, 11g carbohydrate (2g sugars, 1g fiber), 3g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.