Moist Turkey Breast Recipe
- 1 bone-in turkey breast (about 7 pounds)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups Italian dressing
- 1. Place turkey breast in a greased 13-in. x 9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top.
- 2. Cover and bake at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting occasionally with pan drippings. Let stand for 10 minutes before slicing. Yield: 12-14 servings.
1 each: 406 calories, 22g fat (5g saturated fat), 122mg cholesterol, 621mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 47g protein.
Reviews for Moist Turkey Breast
"With the Italian dressing, can you make gravy? Seems as if it would be a strange taste for gravy."
"Saving recipe for sure! Looking fwd. to making very soon!!! As with all Taste of Home recipes, this will be a winner!! Thank You for sharing."
"Moist, delicious, and easy! Great recipe - thanks for sharing!"
"making for my second time tonight. kids and husband love it. very flavorful and moist"
"We loved it! I did cook my turkey longer and at a lower temperature. Very moist and tasty."