Moist Pumpkin Bread
Total TimePrep: 10 min. Bake: 50 min. + cooling
Makes3 loaves (16 slices each)
- 3-1/2 cups all-purpose flour
- 3 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons salt
- 2 teaspoons ground allspice
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 4 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 3/4 cup canola oil
- 2/3 cup water
- In a large bowl, combine the dry ingredients. In another bowl, whisk the eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Pour into three greased 8x4-in. loaf pans.
- Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts1 slice: 122 calories, 4g fat (1g saturated fat), 18mg cholesterol, 165mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
Oct 5, 2017
Easy to make and very good! I love the combination of all the spices. They elevate pumpkin bread from ho hum to wow!
Sep 27, 2017
I've made many versions of pumpkin bread over the years and this one is at the top of the list. Easy to assemble and really delicious. The crust was the perfect texture and the inside was moist and tender. I omitted the ground cloves simply because I'm not a fan of cloves. We ate one and the other went into the freezer. It's great with cream cheese! Will definitely make this bread again. Great for the holidays!
Jan 22, 2017
Quite good...I use my tried and true Fannie Farmer pumpkin bread recipe but am always trying others. Next time I would add a bit more oil and spices, due to personal preference. Good, solid recipe and great ALSO for beginning bakers...lovely when a recipe is easy and delivers!!
Oct 3, 2015
For years I've been searching for a pumpkin bread that mirrors a pumpkin I tried at a church social. The bread was so moist and flavorful, but I have yet to find anything that comes close. In my search this is probably the best pumpkin bread recipe I have found. I did add a full cup of oil and 1 1/2 cans of pumpkin. My search for the church pumpkin bread continues but I will make this again. The texture and flavor is very good and my family thought this was the best pumpkin bread they've tasted!
Nov 2, 2013
Very good. Will make it again.
Oct 10, 2013
Very easy and really moist. I'm making my second batch tonight!
Dec 17, 2011
This is one of my Fall/Holiday go-to recipes. I usually double the batch, because I'm too cheap to buy the little cans of pumpkin and then make several mini loaves to give as gifts.
Oct 25, 2010
I love this bread! It is so easy to make and so soft!! I will definitely make this again and again!
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