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Moist Poultry Dressing Recipe

Moist Poultry Dressing Recipe

Tasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it’s made in the slow cooker. —Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD:16 servings


  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 4 celery ribs, chopped
  • 2 medium onions, chopped
  • 1/4 cup minced fresh parsley
  • 3/4 cup butter, cubed
  • 1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons rubbed sage
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth


  • 1. In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss.
  • 2. Transfer to 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 16 servings.

Nutritional Facts

3/4 cup: 212 calories, 11g fat (6g saturated fat), 50mg cholesterol, 694mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 5g protein.

Reviews for Moist Poultry Dressing

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ChipperJC User ID: 8179864 234804
Reviewed Oct. 12, 2015

"Love making this for the hoildays!!!! all the family loves this!!!"

kids chauffer User ID: 4381411 74822
Reviewed Jan. 1, 2012

"I have saved this recipe for > 10 years. It is sooooo good and easy to make."

kids chauffer User ID: 4381411 31925
Reviewed Jan. 1, 2012

"I have saved this recipe for > 10 years. It is sooooo good and easy to make."

crgutz User ID: 3617272 74799
Reviewed Nov. 23, 2009

"I have been making this recipe since it was in the magazine. I use fresh mushroons instead of canned and use dried french or italian bread because sliced bread seems to get soggy. My family loves it!"

Classicrock User ID: 656532 69194
Reviewed Oct. 14, 2009

"I have been making this wonderful dish ever since the recipe came out. My family and guests always compliment this tasty dressing! -Lori in WI."

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