Moist Potato Pancakes

Name: Moist Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pancakes.
Ingredients: 2 tablespoons all-purpose flour; 1 egg; 1/4 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups grated peeled potatoes; 1 tablespoon finely chopped onion; 2 to 4 tablespoons canola oil; Applesauce

Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.

Ingredients

2 tablespoons all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 cups grated peeled potatoes
1 tablespoon finely chopped onion
2 to 4 tablespoons canola oil
Applesauce

Directions

In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat potatoes dry; stir into egg mixture. Add onion.
In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook for 2-3 minutes on each side or until golden brown, adding more oil as needed. Serve with applesauce.

Nutrition Facts

2 each: 227 calories, 12g fat (2g saturated fat), 74mg cholesterol, 823mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 5g protein.

Originally published as Potato Pancakes in Country Woman June/July 2007

Reviews

My Review

Click stars to rate

Average Rating:

pajamaangel

Apr 16, 2017

These potato pancakes reminded me of home. Delicious!
encarta

Feb 14, 2008

I use my inside grill and I omit a lot of oil and cook more at a time.

Moist Potato Pancakes

Recommended

Ingredients

Directions

Nutrition Facts

Reviews

My Review

RECOMMENDED VIDEO

More from Taste of Home

Moist Potato Pancakes

Recommended

Total Time

Makes

Ingredients

Directions

Nutrition Facts

Reviews

My Review

RECOMMENDED VIDEO

More from Taste of Home

Reader Interactions