Moist Potato Pancakes

Name: Moist Potato Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 pancakes.
Ingredients: 2 tablespoons all-purpose flour; 1 egg; 1/4 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 2 cups grated peeled potatoes; 1 tablespoon finely chopped onion; 2 to 4 tablespoons canola oil; Applesauce

Pass these potato pancakes around your table and compliments will follow. Arleen Osvatic, Waukesha, Wisconsin, serves her creamy, golden-brown pleasers with apple sauce.

Ingredients

2 tablespoons all-purpose flour
1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
2 cups grated peeled potatoes
1 tablespoon finely chopped onion
2 to 4 tablespoons canola oil
Applesauce

Directions

In a large bowl, whisk the flour, egg, milk, salt and pepper. Pat potatoes dry; stir into egg mixture. Add onion.
In a large nonstick skillet, heat 2 tablespoons oil over medium heat. Pour batter by 1/4 cupfuls into skillet; cook for 2-3 minutes on each side or until golden brown, adding more oil as needed. Serve with applesauce.

Nutrition Facts

2 each: 227 calories, 12g fat (2g saturated fat), 74mg cholesterol, 823mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 5g protein.

Originally published as Potato Pancakes in Country Woman June/July 2007

Reviews

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Average Rating:

pajamaangel

Apr 16, 2017

These potato pancakes reminded me of home. Delicious!
encarta

Feb 14, 2008

I use my inside grill and I omit a lot of oil and cook more at a time.