Moist Ham Loaf
Total TimePrep: 15 min. Bake: 50 min.
This was delicious and so easy to make. I've made other recipes for Ham Loaf that called for basting the loaf with a sweet syrup sauce while its baking but it makes the loaf a bit too sweet for us. This recipe is perfect. My only issue with it was I didn't know how much ground ham is a pound. Cup measure would have been easier for me. I just ground some up in my processor, probably 2 cups and it worked out fine. We loved the sauce on top. I only had a few tablespoons of the cherry preserves so I used raspberry to make up the rest. The amounts of vinegar and cloves were perfect. This was a lovely meal. I served it with Mashed Potatoes and Zucchini Sautéed with garlic