Moist Ham Loaf Recipe
Moist Ham Loaf Recipe photo by Taste of Home
Publisher Photo
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min.

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 pound ground fully cooked ham
  • 1/2 pound ground turkey
  • CHERRY SAUCE:
  • 1/2 cup cherry preserves
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground cloves

Directions

In a bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a meat thermometer reads 160°.
In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf. Yield: 6 servings.
Originally published as Moist Ham Loaf in Quick Cooking November/December 2002, p7

Nutritional Facts

1 slice: 269 calories, 7g fat (2g saturated fat), 53mg cholesterol, 980mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fruit.

  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/3 cup dry bread crumbs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 pound ground fully cooked ham
  • 1/2 pound ground turkey
  • CHERRY SAUCE:
  • 1/2 cup cherry preserves
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon ground cloves
  1. In a bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a meat thermometer reads 160°.
  2. In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf. Yield: 6 servings.
Originally published as Moist Ham Loaf in Quick Cooking November/December 2002, p7

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