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Moist Fudgy Brownies

These brownies taste so good. I use them to satisfy my chocolate cravings.—LaVerne Yeager, St. Thomas, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    1-1/2 dozen


  • 2 cups semisweet chocolate chips
  • 1 cup butter, cubed
  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon confectioners' sugar


  • In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour and mix well. Stir in nuts.
  • Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Sprinkle with confectioners' sugar.
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  • syprice36
    Mar 16, 2013

    I love the recipe but I must say I did alter it a bit. Instead of using 1 cup of butter I used 3/4 cup and 1 1/3 cup sugar. I used bakers 1 oz squares (5) instead of semi sweet chips. I used 3 whole eggs beaten one by one before I added them to the sugar. I forgot to add the salt but not sure what affect it has on the brownies because these are awesome!!!!! I almost forgot to mention that I added about 1/4 cup cocoa powder to the the flour mix. Yes I love chocolate. My youngest wanted brownies so bad he enjoyed to pieces before taking his nap, lol. Just love this recipe with white chocolate chips too.

  • sparkpeopleup
    Jun 14, 2012

    This is a great basic brownie recipe for beginners and experts alike.