Moist Fudgy Brownies Recipe

4.5 2 4
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Moist Fudgy Brownies Recipe

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4.5 2 4
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter or margarine
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon confectioners' sugar

Directions

Melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine eggs, sugar, vanilla and chocolate mixture. Add flour; mix well. Stir in nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.
Originally published as Moist Fudgy Brownies in Light & Tasty February/March 2004, p16

Nutritional Facts

1 each: 307 calories, 21g fat (10g saturated fat), 75mg cholesterol, 118mg sodium, 31g carbohydrate (0 sugars, 2g fiber), 4g protein.

Popular Videos

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup butter or margarine
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon confectioners' sugar
  1. Melt chocolate chips and butter; stir until smooth. In a mixing bowl, combine eggs, sugar, vanilla and chocolate mixture. Add flour; mix well. Stir in nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar. Yield: 1-1/2 dozen.
Originally published as Moist Fudgy Brownies in Light & Tasty February/March 2004, p16

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Reviews forMoist Fudgy Brownies

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MY REVIEW
syprice36 User ID: 6270988 53457
Reviewed Mar. 16, 2013

"I love the recipe but I must say I did alter it a bit. Instead of using 1 cup of butter I used 3/4 cup and 1 1/3 cup sugar. I used bakers 1 oz squares (5) instead of semi sweet chips. I used 3 whole eggs beaten one by one before I added them to the sugar. I forgot to add the salt but not sure what affect it has on the brownies because these are awesome!!!!! I almost forgot to mention that I added about 1/4 cup cocoa powder to the the flour mix. Yes I love chocolate. My youngest wanted brownies so bad he enjoyed to pieces before taking his nap, lol. Just love this recipe with white chocolate chips too."

MY REVIEW
sparkpeopleup User ID: 6739513 130202
Reviewed Jun. 14, 2012

"This is a great basic brownie recipe for beginners and experts alike."

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