In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray.
Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.
Reviews
Delicious corn bread recipe. I, too, had to cook it longer than the recipe called for. Definitely worth the wait.
this is so yummy. i the yogurt makes it good for you too. i added it to my make again recipe collection
Hands down THE best corn bread recipe. This could be a dessert!
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Very good and very moist. Needed to cook quite a bit longer but well worth it. Will definately make again and again.