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Moist Corn Bread

Name: Moist Corn Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 9 servings.
Cuisine: North America, Cajun
Ingredients: 1 large egg, lightly beaten; 1-1/2 cups fresh or frozen corn, thawed; 1 can (8-1/4 ounces) cream-style corn; 1 package (8-1/2 ounces) corn bread/muffin mix; 1 cup (8 ounces) fat-free plain yogurt; 1/4 cup reduced-calorie stick margarine, melted

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min. + standing

Makes

9 servings

—Christine Mazzarella, Brockport, New York

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Ingredients

1 large egg, lightly beaten
1-1/2 cups fresh or frozen corn, thawed
1 can (8-1/4 ounces) cream-style corn
1 package (8-1/2 ounces) corn bread/muffin mix
1 cup (8 ounces) fat-free plain yogurt
1/4 cup reduced-calorie stick margarine, melted

Directions

In a large bowl, combine all the ingredients. Pour into an 8-in. square baking dish coated with cooking spray.
Bake at 350° for 35-40 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm.

Nutrition Facts

1 each: 197 calories, 7g fat (1g saturated fat), 25mg cholesterol, 452mg sodium, 31g carbohydrate, 3g fiber), 5g protein.

Moist Corn Bread

Ingredients

Directions

Nutrition Facts

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