Menu
Bran Muffins Bran Muffins
Bran Banana Muffins Bran Banana Muffins
Easy Bran Muffins Easy Bran Muffins
Raisin Bran Muffins Raisin Bran Muffins
Almond Bran Muffins Almond Bran Muffins
Apple Bran Muffins Apple Bran Muffins
Moist Apple Muffins Moist Apple Muffins
Golden Raisin Bran Muffins Golden Raisin Bran Muffins
Best Bran Muffins Best Bran Muffins
Buttermilk Bran Muffins Buttermilk Bran Muffins
Apple-Oat Bran Muffins Apple-Oat Bran Muffins
Chocolate Banana Bran Muffins Chocolate Banana Bran Muffins
Apple Walnut Bran Muffins Apple Walnut Bran Muffins
Easy Oat Bran Muffins Easy Oat Bran Muffins
Carrot Bran Muffins Carrot Bran Muffins
Refrigerator Bran Muffins Refrigerator Bran Muffins
Blueberry-Bran Muffins Blueberry-Bran Muffins
Applesauce Oat Bran Muffins Applesauce Oat Bran Muffins
Date-Nut Bran Muffins Date-Nut Bran Muffins
Oatmeal Raisin Muffins Oatmeal Raisin Muffins

Moist Bran Muffins

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 muffins

Updated: Oct. 12, 2022
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.—Mildred Ross, Badin, North Carolina
Moist Bran Muffins
Moist Bran Muffins Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup All-Bran
  • 1/2 cup 2% milk
  • 2 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  1. In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened.
  2. Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 179 calories, 8g fat (2g saturated fat), 4mg cholesterol, 282mg sodium, 25g carbohydrate (9g sugars, 3g fiber), 4g protein.