Moist Bran Muffins
Total TimePrep/Total Time: 30 min.
- 1/2 cup All-Bran
- 1/2 cup 2% milk
- 2 tablespoons canola oil
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened.
- Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts1 each: 179 calories, 8g fat (2g saturated fat), 4mg cholesterol, 282mg sodium, 25g carbohydrate (9g sugars, 3g fiber), 4g protein.
May 19, 2020
I’ve searched for moist bran muffins and this is it..didn’t fall apart. I used the all bran and soaked in milk as directed.. I made a substitution of brown sugar instead of white. I also added chia seeds and sunflower seeds and a few raisins. Because of the additions I added a slight amount of milk (a couple tablespoons).
Feb 20, 2019
Didn't like. The bran buds didn't dissolve in the milk so the muffins had little lumps.
Jun 29, 2013
I doubled this recipe and made 8 muffins. I added dried cranberries that I had soaked in boiling water to make them tender and chopped pecans. I also put a little turbinado sugar on top. Other than that, I followed the recipe. The muffins were easy to make and turned out very moist and tender. I will definitely make them again.