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Moist Bran Muffins

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.—Mildred Ross, Badin, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 muffins


  • 1/2 cup All-Bran
  • 1/2 cup 2% milk
  • 2 tablespoons canola oil
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  • In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened.
  • Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts
1 each: 179 calories, 8g fat (2g saturated fat), 4mg cholesterol, 282mg sodium, 25g carbohydrate (9g sugars, 3g fiber), 4g protein.

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Average Rating:
  • Cindy
    May 19, 2020

    I’ve searched for moist bran muffins and this is it..didn’t fall apart. I used the all bran and soaked in milk as directed.. I made a substitution of brown sugar instead of white. I also added chia seeds and sunflower seeds and a few raisins. Because of the additions I added a slight amount of milk (a couple tablespoons).

  • kered
    Feb 20, 2019

    Didn't like. The bran buds didn't dissolve in the milk so the muffins had little lumps.

  • iamcarrie
    Jun 29, 2013

    I doubled this recipe and made 8 muffins. I added dried cranberries that I had soaked in boiling water to make them tender and chopped pecans. I also put a little turbinado sugar on top. Other than that, I followed the recipe. The muffins were easy to make and turned out very moist and tender. I will definitely make them again.

  • Zepeety
    Jan 14, 2012

    No comment left

  • Shough
    Feb 6, 2010

    No comment left