Moist Bran Muffins

Name: Moist Bran Muffins
Prep time: 30 min
Total time: 30 min
Yield: 4 muffins.
Ingredients: 1/2 cup All-Bran; 1/2 cup 2% milk; 2 tablespoons canola oil; 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt

These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.—Mildred Ross, Badin, North Carolina

Ingredients

1/2 cup All-Bran
1/2 cup 2% milk
2 tablespoons canola oil
1/2 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt

Directions

In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened.
Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts

1 each: 179 calories, 8g fat (2g saturated fat), 4mg cholesterol, 282mg sodium, 25g carbohydrate (9g sugars, 3g fiber), 4g protein.

Originally published as Moist Bran Muffins in Taste of Home June/July 2000

Reviews

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Average Rating:

kered

Feb 20, 2019

Didn't like. The bran buds didn't dissolve in the milk so the muffins had little lumps.
iamcarrie

Jun 29, 2013

I doubled this recipe and made 8 muffins. I added dried cranberries that I had soaked in boiling water to make them tender and chopped pecans. I also put a little turbinado sugar on top. Other than that, I followed the recipe. The muffins were easy to make and turned out very moist and tender. I will definitely make them again.