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Moist & Tender Turkey Breast

This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah
  • Total Time
    Prep: 10 min. Cook: 4 hours
  • Makes
    12 servings

Ingredients

  • 1 bone-in turkey breast (6 to 7 pounds)
  • 4 fresh rosemary sprigs
  • 4 garlic cloves, peeled
  • 1/2 cup water
  • 1 tablespoon brown sugar
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt

Directions

  • Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.
Nutrition Facts
5 ounces cooked turkey: 318 calories, 12g fat (3g saturated fat), 122mg cholesterol, 154mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 47g protein.

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