- 1 bone-in turkey breast (6 to 7 pounds)
- 4 fresh rosemary sprigs
- 4 garlic cloves, peeled
- 1/2 cup water
- 1 tablespoon brown sugar
- 1/2 teaspoon coarsely ground pepper
- 1/4 teaspoon salt
- Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°. Yield: 12 servings.
Reviews forMoist & Tender Turkey Breast
"Very simple and delicious."
"This is just OK. I put a very small breast , about 4 pounds, in my crock pot and cooked it about 3 hours and it's edible. I will probably try this again with a brined turkey breast. The really good thing about it is that you can cook more than 1 entr?e at once or something else in the oven. That's the only reason I'm considering making it again."
"Very good! I had a turkey breast that wasn't quite 6 lbs, it was done at 3.5 hours. I didn't have fresh rosemary so I used dried that I mixed in with the salt, pepper, and brown sugar."
"Great recipe for a after church dinner. Cooks while away and doesn't dry out."