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Modern Caesar Salad

Robust flavor distinguishes this recipe recommended by Dorothy Pritchett of Wills Point, Texas. "I've had several versions of Caesar salad but like this one best," she says.
  • Total Time
    Prep: 15 min. + chilling Bake: 1 hour
  • Makes
    6-8 servings

Ingredients

  • 3 slices bread
  • 1/2 cup canola oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • Dash pepper
  • 8 cups torn romaine and leaf lettuce
  • 1/2 cup grated or shredded Parmesan cheese
  • 1/4 cup crumbled blue cheese

Directions

  • Cut bread into 1-in. cubes and place on a baking sheet. Toast at 225° for 1-2 hours or until crisp, turning occasionally. Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well. Refrigerate for several hours.
  • In a large salad bowl, toss lettuce, cheeses and croutons. Shake the dressing; pour over the salad and toss to coat. Serve immediately.
Nutrition Facts
1 cup: 194 calories, 17g fat (4g saturated fat), 7mg cholesterol, 295mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 5g protein.
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