Mock Sour Cream Raisin Pie
This old-fashioned dessert really is easy-as-pie to prepare. It's perfect for entertaining because it can be made ahead of time.
Total TimePrep: 15 min. + chiliing
- 1 cup fat-free milk
- 1 cup plain yogurt
- 1 package (0.8 ounce) sugar-free cook-and-serve vanilla pudding mix
- 1/2 teaspoon ground allspice
- 3/4 cup raisins
- 1 pastry shell (9 inches), baked
- Fat-free whipped topping, optional
- In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well and let cool for 10 minutes, stirring occasionally.
- Pour into crust. Chill at least 2 hours. Serve with whipped topping if desired.
Nutrition Facts1 piece: 175 calories, 9g fat (0 saturated fat), 1mg cholesterol, 203mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1-1/2 fat, 1 fruit, 1/2 fat-free milk.
Originally published as Mock Sour Cream Raisin Pie in Country Woman May/June 1994
Follow along as we show you how to make these fantastic recipes from our archive.