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Mock Pasta Alfredo

"If you've been yearning for pasta in a creamy sauce, indulge yourself with this recipe," advises Ruby Williams of Bogalusa, Louisiana.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups Daisy 1% cottage cheese
  • 1/2 cup fat-free milk
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt, optional
  • 8 ounces spiral pasta, cooked and drained
  • 1 to 2 tomatoes, seeded and chopped

Directions

  • In a blender or food processor, process cottage cheese, milk and garlic until smooth. Add flour, lemon juice, basil, mustard, pepper and salt if desired; process until well blended. Pour into a saucepan. Cook over medium heat until thickened. Do not boil. Serve over noodles; sprinkle with chopped tomatoes.
Nutrition Facts
1 cup: 316 calories, 2g fat (0 saturated fat), 8mg cholesterol, 368mg sodium, 53g carbohydrate (0 sugars, 0 fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable.

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