Taste of Home
Mock Lobster
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.—Gloria Jarrett, Loveland, Ohio
Ingredients
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1-1/2 to 2 pounds cod or haddock
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1-1/2 teaspoons salt
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2 teaspoons seafood seasoning or paprika
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3 tablespoons white vinegar
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Melted butter
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Lemon wedges
Directions
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1.
Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain.
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2.
Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
Nutrition Facts
1 each: 82 calories, 1g fat (0 saturated fat), 43mg cholesterol, 872mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 18g protein.
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