Mock Eggnog Recipe
Mock Eggnog Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I found a mock eggnog recipe in a newspaper, made a few changes and this is the result. Our family loves it during the holidays.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 quarts cold milk
  • 1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
  • 1/4 cup sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt, optional
  • 1 cup heavy whipping cream
  • Additional nutmeg, optional

Directions

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2-1/2 quarts.
Originally published as Mock Eggnog in Country December/January 2001, p51

Nutritional Facts

1 cup: 258 calories, 15g fat (10g saturated fat), 59mg cholesterol, 240mg sodium, 24g carbohydrate (22g sugars, 0 fiber), 7g protein.

  • 2 quarts cold milk
  • 1 package (3.4 ounces) instant French vanilla or vanilla pudding mix
  • 1/4 cup sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt, optional
  • 1 cup heavy whipping cream
  • Additional nutmeg, optional
  1. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in the sugar, nutmeg, vanilla and salt if desired. In another bowl, beat cream until thickened, about 3 minutes. Stir into pudding mixture. Refrigerate until serving. Sprinkle with additional nutmeg if desired. Yield: about 2-1/2 quarts.
Originally published as Mock Eggnog in Country December/January 2001, p51

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123carollee User ID: 7608041 214380
Reviewed Dec. 8, 2014

"This was much thinner and not as sweet as eggnog. It also did not have that distinct eggnog flavor. Not sure how to adjust the recipe."

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