Mock Devonshire Cream
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. —Carol Allen, Emporia, Kansas
Total TimePrep/Total Time: 10 min.
Makesabout 1 cup
- 1/2 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- 1/2 cup sour cream
- In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving.
Nutrition Facts1 tablespoon: 44 calories, 4g fat (3g saturated fat), 15mg cholesterol, 7mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.
Originally published as Mock Devonshire Cream in Holiday & Celebrations Cookbook 2005