Mock Devonshire Cream Recipe

5 1 1
Mock Devonshire Cream Recipe
Mock Devonshire Cream Recipe photo by Taste of Home
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Mock Devonshire Cream Recipe

Read Reviews
5 1 1
Publisher Photo
I made this recipe often when I worked in the food service area of a local university. The cream pairs well with scones and muffins. —Carol Allen, Emporia, Kansas
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup sour cream

Directions

In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving. Yield: about 1 cup.
Originally published as Mock Devonshire Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p50

Nutritional Facts

1 tablespoon: 44 calories, 4g fat (3g saturated fat), 15mg cholesterol, 7mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein.

  • 1/2 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1/2 cup sour cream
  1. In a small bowl, beat whipping cream for 2 minutes. Add confectioners’ sugar and continue beating until stiff. Place the sour cream in a bowl; stir in a small amount of whipped cream. Fold in remaining whipped cream. Cover and refrigerate until serving. Yield: about 1 cup.
Originally published as Mock Devonshire Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p50

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rena 55 User ID: 1935799 226565
Reviewed May. 19, 2015

"I've used this recipe several times to serve with scones. It always gets oohs and aahs from the group. easy and delicious."

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