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Mock Chinese Soup


  • 2 cups water
  • 1/2 cup canned mixed Chinese vegetables, drained
  • 1/3 cup canned cut green beans, drained
  • 1 green onion, diagonally sliced
  • 1 teaspoon chicken bouillon granules


  • 1. In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

Nutrition Facts

1 cup: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 580mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.


Average Rating: 3
  • cheriwinkle
    Dec 31, 1969

    I think the 'noodles' you are seeing are bean sprouts from the canned Chinese vegetables.

  • I_Fortuna
    Sep 9, 2016

    I see some noodles in this soup. I think any noodles would be good. It does need a splash of tamari, miso, maybe a little rice vinegar and some chopped scallions. Also some marinated cooked pork, thin slices if one eats meat. : )

  • justmbeth
    Feb 4, 2015

    We really did not like. Thought it was bland.

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