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Mock Chinese Soup

I enjoyed this soup in a restaurant more than 30 years ago. It was so delicious, I had to ask for the recipe. Because it’s so simple to prepare, it’s a joy to make when you’re short on time.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 cups water
  • 1/2 cup canned mixed Chinese vegetables, drained
  • 1/3 cup canned cut green beans, drained
  • 1 green onion, diagonally sliced
  • 1 teaspoon chicken bouillon granules

Directions

  • In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
Nutrition Facts
1 cup: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 580mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

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