Mock Apple Pie Squares
TOTAL TIME: Prep: 30 min. Bake: 25 min. + cooling
YIELD: about 2-1/2 dozen.
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. —Lynn Hamilton, Naperville, Illinois
Ingredients
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4 cups all-purpose flour
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2 cups sugar
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1/2 teaspoon salt
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1-1/2 cups cold butter, cubed
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FILLING:
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8 cups sliced peeled zucchini
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2/3 cup lemon juice
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1 cup sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup chopped walnuts
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1/2 cup golden raisins
Directions
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1.
In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside.
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2.
Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins.
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3.
Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts
1 square: 229 calories, 10g fat (5g saturated fat), 23mg cholesterol, 125mg sodium, 34g carbohydrate (21g sugars, 1g fiber), 3g protein.
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