Mocha Waffles with Syrup Recipe

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Mocha Waffles with Syrup Recipe

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MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 5 min./batch
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 5 min./batch

Ingredients

  • 4 teaspoons instant coffee granules
  • 1/4 cup boiling water
  • 2 cups self-rising flour
  • 1/4 cup baking cocoa
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • MOCHA SYRUP:
  • 1 cup maple syrup
  • 1 teaspoon instant coffee granules
  • 1 tablespoon boiling water

Directions

Dissolve coffee granules in boiling water. Meanwhile, in a large bowl, combine the flour, cocoa and sugar. In a small bowl, whisk the eggs, milk, butter, vanilla and coffee mixture. Add to dry ingredients; stir just until combined.
Bake in a preheated waffle iron according to manufacturer's directions until crisp. Meanwhile, in a small saucepan, heat maple syrup. Dissolve coffee granules in boiling water; stir into syrup. Serve warm with waffles. Yield: 12 waffles (1 cup syrup).
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Mocha Waffles with Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p191

  • 4 teaspoons instant coffee granules
  • 1/4 cup boiling water
  • 2 cups self-rising flour
  • 1/4 cup baking cocoa
  • 2 tablespoons sugar
  • 2 eggs
  • 1 cup 2% milk
  • 1/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • MOCHA SYRUP:
  • 1 cup maple syrup
  • 1 teaspoon instant coffee granules
  • 1 tablespoon boiling water
  1. Dissolve coffee granules in boiling water. Meanwhile, in a large bowl, combine the flour, cocoa and sugar. In a small bowl, whisk the eggs, milk, butter, vanilla and coffee mixture. Add to dry ingredients; stir just until combined.
  2. Bake in a preheated waffle iron according to manufacturer's directions until crisp. Meanwhile, in a small saucepan, heat maple syrup. Dissolve coffee granules in boiling water; stir into syrup. Serve warm with waffles. Yield: 12 waffles (1 cup syrup).
Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Originally published as Mocha Waffles with Syrup in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p191

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