Mocha Truffles Recipe

4.5 27 44
Mocha Truffles Recipe
Mocha Truffles Recipe photo by Taste of Home
Publisher Photo

Mocha Truffles Recipe

Read Reviews
4.5 27 44
Publisher Photo
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas
Featured In: Easy Truffles Recipes
MAKES:
66 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
66 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 2 packages (12 ounces each) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons instant coffee granules
  • 2 teaspoons water
  • 1 pound dark chocolate candy coating
  • White candy coating, optional

Directions

In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles. Yield: about 5-1/2 dozen.
Editor's Note: Dark, white or milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometime labeled "almond bark" or "candy coating" and is often sold in bulk packages (1 to 1-1/2 pounds). It is the product used for dipping chocolate. A substitute for 6 ounces chocolate coating would be 1 cup (6 ounces) semisweet, dark or white chocolate chips and 1 tablespoon shortening melted together. Truffles can be frozen for several months before dipping in chocolate. Thaw in the refrigerator before dipping.
Originally published as Mocha Truffles in Taste of Home December/January 1995, p25

Nutritional Facts

1 each: 73 calories, 5g fat (3g saturated fat), 4mg cholesterol, 11mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

  • 2 packages (12 ounces each) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons instant coffee granules
  • 2 teaspoons water
  • 1 pound dark chocolate candy coating
  • White candy coating, optional
  1. In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles. Yield: about 5-1/2 dozen.
Editor's Note: Dark, white or milk chocolate confectionery coating is found in the baking section of most grocery stores. It is sometime labeled "almond bark" or "candy coating" and is often sold in bulk packages (1 to 1-1/2 pounds). It is the product used for dipping chocolate. A substitute for 6 ounces chocolate coating would be 1 cup (6 ounces) semisweet, dark or white chocolate chips and 1 tablespoon shortening melted together. Truffles can be frozen for several months before dipping in chocolate. Thaw in the refrigerator before dipping.
Originally published as Mocha Truffles in Taste of Home December/January 1995, p25

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Reviews forMocha Truffles

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Jane User ID: 8977216 269579
Reviewed Jul. 17, 2017

"It is worth looking for the best ingredients possible in dark chocolate, cream cheese and instant coffee. Outstandg recipe!"

MY REVIEW
2124arizona User ID: 845443 265752
Reviewed May. 8, 2017

"Inning combination of chocolate and coffee! It's a keeper!"

MY REVIEW
jinnymae User ID: 1375283 4337
Reviewed Feb. 16, 2014

"These are very good truffles, like the coffee flavor and chocolate are winning combinations."

MY REVIEW
GRAMMAJG User ID: 1015410 4159
Reviewed Dec. 23, 2013

"yummy husband really likes i also chopped some pecans and coconut to roll some in very good"

MY REVIEW
nleather User ID: 1150741 3167
Reviewed Dec. 30, 2012

"I make these every Christmas and my family loves them. I also gave them as gifts this year. They are easy to make and look beautiful."

MY REVIEW
hauke User ID: 573585 2145
Reviewed Dec. 8, 2012

"The taste was great - but they were so soft it was impossible to work with them. I even tried freezing them so I could coat them, but they literally dissolved as soon as I put them in the chocolate to coat them. I tried both dark chocolate and white chocolate. No luck with either."

MY REVIEW
bwilkin User ID: 3339114 2144
Reviewed Dec. 5, 2012

"Way too rich. I love chocolate of any kind but found this to be super rich."

MY REVIEW
MichMajor User ID: 6203085 4158
Reviewed Feb. 8, 2012

"I made these at Christmas but ended up with a lot left over and gone to waste, people just found the coffee flavor too stong."

MY REVIEW
tcarver User ID: 5663692 3259
Reviewed Dec. 26, 2011

"So good!"

MY REVIEW
littleak16 User ID: 6111451 2517
Reviewed Dec. 21, 2011

"I have used several different truffle recipe's and this one is by far the best. It was easy to do and tasted delicious. The only thing I did differently was cut the coffee in half."

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