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Mocha Nut Bread Recipe

This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling YIELD:16 servings


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/3 cup baking cocoa
  • 2 tablespoons instant coffee granules
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1-1/4 cups sour cream
  • 1/3 cup butter or margarine, melted
  • 1-1/2 cups (10 ounces) semisweet chocolate chips
  • 1/2 cup chopped pecans


  • 1. In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts

1 slice: 292 calories, 15g fat (8g saturated fat), 49mg cholesterol, 174mg sodium, 37g carbohydrate (22g sugars, 2g fiber), 4g protein.

Reviews for Mocha Nut Bread

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Reviewed Sep. 1, 2012

"I made this quick bread for a choco-halic friend. Very easy to make, very moist, & chocolity. Will highly recommend. Will make again soon."

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