Mocha Mallow Parfaits Recipe

5 2
Mocha Mallow Parfaits Recipe
Mocha Mallow Parfaits Recipe photo by Taste of Home
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Mocha Mallow Parfaits Recipe

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5 2
Publisher Photo
“Mocha is one of my favorite flavors, so when I found this recipe years ago, I knew I’d use it often, says Janice Mitchell of Aurora, Colorado, “Because I make this dessert a lot, I keep extra marshmallows in my freezer.”
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 12 large marshmallows
  • 1/2 cup water
  • 1-1/2 teaspoons instant coffee granules
  • 1/2 cup heavy whipping cream, whipped
  • 1/3 cup chocolate wafer crumbs

Directions

In a small saucepan, combine the marshmallows, water and coffee granules. Cook and stir over medium heat until marshmallows are melted, stirring often. Cool completely. Fold in whipped cream.
Set aside 2 teaspoons wafer crumbs. Spoon about 3 tablespoons of marshmallow mixture into each parfait glass; sprinkle with about 1 tablespoon wafer crumbs. Repeat layers. Top with remaining marshmallow mixture; sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Yield: 2 servings.
Originally published as Mocha Mallow Parfaits in Cooking for 2 Spring 2008, p63

Nutritional Facts

1 each: 323 calories, 14g fat (8g saturated fat), 41mg cholesterol, 140mg sodium, 50g carbohydrate (25g sugars, 1g fiber), 3g protein.

  • 12 large marshmallows
  • 1/2 cup water
  • 1-1/2 teaspoons instant coffee granules
  • 1/2 cup heavy whipping cream, whipped
  • 1/3 cup chocolate wafer crumbs
  1. In a small saucepan, combine the marshmallows, water and coffee granules. Cook and stir over medium heat until marshmallows are melted, stirring often. Cool completely. Fold in whipped cream.
  2. Set aside 2 teaspoons wafer crumbs. Spoon about 3 tablespoons of marshmallow mixture into each parfait glass; sprinkle with about 1 tablespoon wafer crumbs. Repeat layers. Top with remaining marshmallow mixture; sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Yield: 2 servings.
Originally published as Mocha Mallow Parfaits in Cooking for 2 Spring 2008, p63

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