Ingredients
- 3 cups butter pecan ice cream, softened
- 1/3 cup strong brewed coffee, cooled
- 3 ounces cream cheese, softened
- 1/2 cup chocolate syrup
- 1 to 2 tablespoons sugar
- 1 cup whipped topping
- 1 graham cracker crust (9 inches)
- 1 Heath candy bar (1.4 ounces), crushed
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